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Probiotics food analysis Strains of Probiotics: Different strains of bacteria and yeasts have varying benefits and effects on the body. Look for specific strains mentioned on the product label or in the food analysis. Common strains include Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei, and Saccharomyces boulardii.   When analyzing probiotic foods, several factors should be considered to determine their effectiveness and potential health benefits. Here are some key aspects to consider when evaluating probiotic foods: Viable Count: The viable count refers to the number of live and active probiotic microorganisms present in the food. Higher counts indicate a higher concentration of probiotics and a potentially greater impact on gut health. However, keep in mind that not all strains require high numbers to be effective. Shelf Stability: Probiotic foods should have sufficient shelf stability to ensure that the live cultures remain viable until consumption. Factors